Easy Strawberry Shortcake Cookie Cups
  • Refrigerated Sugar cookie Dough
  • Reddi Wip Whipped Cream
  • Fresh strawberries
  1. Preheat the oven to 350`F.
  2. Wash and remove stems from the strawberries.
  3. Spray a mini muffin pan with non stick cooking spray.
  4. Form the cookie dough into 1" balls. Press each ball into the openings in the muffin pan and press down in the middle to form a cup shape.
  5. Bake the cookies in the mini muffin pan for 12 minutes or until light golden brown.
  6. Allow the cookie cups to cool for 10 minutes in the pan then carefully remove them from pan.
  7. Take a few strawberries and puree them to make a drizzle.
  8. Place a strawberry or piece of a strawberry in each cup.
  9. Fill cup with Whipped Cream.
  10. Top with a strawberry slice and drizzle of strawberry puree.
Recipe by She Plans Parties at https://sheplansparties.com/easy-strawberry-shortcake-cookie-cups-recipe/