Easy Strawberry Shortcake Cookie Cups
- Refrigerated Sugar cookie Dough
- Reddi Wip Whipped Cream
- Fresh strawberries
- Preheat the oven to 350`F.
- Wash and remove stems from the strawberries.
- Spray a mini muffin pan with non stick cooking spray.
- Form the cookie dough into 1" balls. Press each ball into the openings in the muffin pan and press down in the middle to form a cup shape.
- Bake the cookies in the mini muffin pan for 12 minutes or until light golden brown.
- Allow the cookie cups to cool for 10 minutes in the pan then carefully remove them from pan.
- Take a few strawberries and puree them to make a drizzle.
- Place a strawberry or piece of a strawberry in each cup.
- Fill cup with Whipped Cream.
- Top with a strawberry slice and drizzle of strawberry puree.
Recipe by She Plans Parties at https://sheplansparties.com/easy-strawberry-shortcake-cookie-cups-recipe/
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