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Happy Friday! It’s time for the weekend, and this time of year that means it’s also time for some football and a tailgate party or two! So get out the grill, throw it in the back of the truck (gently so there aren’t any broken piecs), and get ready for a tailgate party!
Today I thought I’d share my favorite (and easy) recipe for beer brats on the grill.
You already have the beer in the cooler (Just make sure you’re not drinking it if you’re the one behind the wheel!), just bring the brats, and a few other things and you’re ready to go.
Beer Brats Recipe
- 1 pkg of your favorite brats
- 1-2 cans of beer
- 1 sliced onion
- 1 sliced green pepper
- your favorite buns
- a disposable aluminum pan to cook them in.
Heat up the grill. Put the sliced onion, 6 brats, beer, and green pepper in the aluminum pan, and put over medium heat on the grill. Cook the mixture for 15-20 minutes, or until the brats are cooked through. If the beer does not completely cover the brats turn them every few minutes, or add more beer.
When they’re done cooking in the beer I like to throw them directly on the grill for a few minutes to brown them up before serving.
If you need to cook more brats, just add a can of beer, a half an onion, and a pepper for every 6 brats added.
You can also use this method to cook hotdogs, or italian sausage.
Serve your beer brats, with the onions and peppers, on a bun. Enjoy!
Image via stock.xchng
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