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Today I have some fun Cinco De Mayo cocktail recipes to share with you! Are you celebrating Cinco De Mayo this year? It falls on a Saturday , so there’s more of an opportunity to get together with some friends and have a good time. The best part is, most won’t have to work the next day!
Cinco Swagger
Ingredients:
- 2 oz Camarena Silver Tequila
- 1 oz Lemon Juice
- 1/2 oz Agave Nectar
- 2 Cucumber Wheels
- 2 Blackberries
- 2 oz Ginger Beer
Directions:
Muddle cucumber and blackberries in a mixing glass. Add tequila, lemon juice, agave nectar and ice. Shake and strain into a tall glass with ice. Top with ginger beer and stir. Garnish with cucumber wheel.
Camarena Chipotle Cooler
Ingredients:
- 2 oz Camarena Reposado Tequila
- 1 oz Pineapple Juice
- 1/2 oz Orange Liqueur
- 2 Pinches Chipotle Chili Pepper Spice
- 2 oz Lemonade
- Lemon Wheel Garnish
Directions:
Combine liquids and spice in cocktail shaker with ice. Shake to blend. Strain into tall glass over fresh ice. Garnish with lemon wheel.
Skinny Local
Ingredients:
- 2 oz Camarena Silver Tequila
- 1/2 of a Lemon, Quartered
- 8 Mint Leaves
- 1 tablespoon of Sugar Free Sweetener
- 3 oz Soda Water
Directions:
Muddle lemon, mint and sweetener in a mixing glass. Add tequila and ice. Shake and pour all contents of shaker into a tall glass. Top with soda water and stir gently. Garnish with a lemon wedge.
Camarena Silver Paloma
Ingredients:
- 2 oz Camarena Silver Tequila
- 1 tsp Agave Nectar
- 1/2 oz Lime Juice
- 4 oz Grapefruit Soda
Directions:
Combine tequila, agave nectar and lime juice in a highball glass. Mix well. Fill glass to brim with ice. Top with grapefruit soda and stir gently with a bar spoon. Garnish with a lime wheel.
Frozen Sangria Margarita
Ingredients:
- 2 oz Camarena Silver Tequila
- 1 oz Premium Orange Liqueur
- 3/4 oz Lime Juice
- 3/4 oz Lemon Juice
- 3/4 oz Agave Nectar
- 1 1/2 cup Crushed Ice
- 2 oz Chilled Bottled Sangria (i.e. Madria Sangria)
- Orange Wheel Garnish
Directions:
Place all ingredients except Sangria in blender. Blend until completely smooth. Place in freezer for 2 to 3 hours or overnight to firm. Shake container occasionally so mixture does not separate ingredients while freezing. When ready to serve: In wine goblet or decorative glass, alternately layer frozen tequila mixture with 1/4 to 1/2 measures of chilled Sangria. Garnish with orange wheel.
As always please drink responsibly, and don’t let friends drink and drive!
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