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Labor Day Cocktail Recipes

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I can’t believe it’s almost Labor Day already! The summer definitely flew by this year! Are you planning an end of summer celebration with friends this year? If so I have some Labor Day cocktail recipes to share with you courtesy of Camarena Silver Tequila, and Blue Ice Vodka.

Labor Day Lounger

Ingredients:

  • 4 oz Jalapeño-Infused Camarena Silver Tequila*
  • 3 oz Fresh-Squeezed Blood Orange Juice
  • 1 oz Fresh Lime Juice
  • 2 oz Orange Liqueur
  • Orange Peel for Garnish

Directions:

In a cocktail shaker, combine jalapeño-infused Camarena Silver Tequila, blood orange juice, lime juice and Cointreau. Fill with ice, shake and strain into a rocks glass over ice. Garnish with an orange peel.

*Jalapeño-Infused Camarena Silver Tequila

To make jalapeño infusion, slice up a fresh jalapeño pepper and allow it to steep in 1 cup of Camarena Silver Tequila for 2 hours. Taste to check the heat level, and continue to steep if a stronger infusion is desired. Once infusing process is complete, remove the slices by pouring the mixture through a mess strainer.

Deep Blue Sea Martini

Ingredients:

  • 2 oz Blue Ice Vodka
  • 3/4 oz Sweet & Sour
  • 1/2 oz Blue Curacao
  • 1/2 oz Pineapple Juice

Directions:

Add all ingredients to cocktail shaker with ice. Shake and strain into a chilled cocktail glass and garnish with a pineapple slice and cherry.

Jalisco Sweet Heat

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 4 Large Pieces Watermelon (1” x 1 1/2”)
  • 1 tablespoon Hot Pepper Jelly
  • 1/2 oz Lemon Juice
  • Watermelon Slice for Garnish

Directions:

Muddle watermelon, jelly and lemon juice in mixing glass. Add tequila and ice. Shake vigorously to completely blend mixture. Double strain into large rocks glass over fresh ice. Garnish with a watermelon slice.

Ginger Crush

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 2 coins of Ginger
  • 6 Mint Leaves
  • 2 oz Ginger Beer

Directions:

Muddle mint, ginger and simple syrup in a mixing glass. Add tequila, lemon juice and ice. Shake and strain into a tall glass with ice. Top with ginger beer and stir. Garnish with mint leaves.

Enjoy your last summer blast Labor Day weekend! Remember to drink responsibly, and don’t let friends drink and drive!

Cinco De Mayo Cocktail Recipes With Tequila

By: comment

Today I have some fun Cinco De Mayo cocktail recipes to share with you! Are you celebrating Cinco De Mayo this year? It falls on a Saturday , so there’s more of an opportunity to get together with some friends and have a good time. The best part is, most won’t have to work the next day!

Cinco Swagger

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1 oz Lemon Juice
  • 1/2 oz Agave Nectar
  • 2 Cucumber Wheels
  • 2 Blackberries
  • 2 oz Ginger Beer

Directions:

Muddle cucumber and blackberries in a mixing glass. Add tequila, lemon juice, agave nectar and ice. Shake and strain into a tall glass with ice. Top with ginger beer and stir. Garnish with cucumber wheel.

Camarena Chipotle Cooler

Ingredients:

  • 2 oz Camarena Reposado Tequila
  • 1 oz Pineapple Juice
  • 1/2 oz Orange Liqueur
  • 2 Pinches Chipotle Chili Pepper Spice
  • 2 oz Lemonade
  • Lemon Wheel Garnish

Directions:

Combine liquids and spice in cocktail shaker with ice. Shake to blend. Strain into tall glass over fresh ice. Garnish with lemon wheel.

Skinny Local

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1/2 of a Lemon, Quartered
  • 8 Mint Leaves
  • 1 tablespoon of Sugar Free Sweetener
  • 3 oz Soda Water

Directions:

Muddle lemon, mint and sweetener in a mixing glass. Add tequila and ice. Shake and pour all contents of shaker into a tall glass. Top with soda water and stir gently. Garnish with a lemon wedge.

Camarena Silver Paloma

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1 tsp Agave Nectar
  • 1/2 oz Lime Juice
  • 4 oz Grapefruit Soda

Directions:

Combine tequila, agave nectar and lime juice in a highball glass. Mix well. Fill glass to brim with ice. Top with grapefruit soda and stir gently with a bar spoon. Garnish with a lime wheel.

Frozen Sangria Margarita

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1 oz Premium Orange Liqueur
  • 3/4 oz Lime Juice
  • 3/4 oz Lemon Juice
  • 3/4 oz Agave Nectar
  • 1 1/2 cup Crushed Ice
  • 2 oz Chilled Bottled Sangria (i.e. Madria Sangria)
  • Orange Wheel Garnish

Directions:

Place all ingredients except Sangria in blender. Blend until completely smooth. Place in freezer for 2 to 3 hours or overnight to firm. Shake container occasionally so mixture does not separate ingredients while freezing. When ready to serve: In wine goblet or decorative glass, alternately layer frozen tequila mixture with 1/4 to 1/2 measures of chilled Sangria. Garnish with orange wheel.

As always please drink responsibly, and don’t let friends drink and drive!

Hunger Games Party Cocktail Ideas

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The first installation of the Hunger Games movie based off of the best-selling trilogy book series hits theaters this Friday, March 23. Get yourself and your friends in the spirit with these Hunger Games themed cocktails. Katniss and her crew would surely approve.

Nightlock’s Nemesis

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1 oz Lemon Juice
  • 1/2 oz Agave Nectar
  • 2 Cucumber Wheels
  • 2 Blackberries
  • 2 oz Ginger Beer

Directions:

Muddle cucumber and blackberries in a mixing glass. Add tequila, lemon juice, agave nectar and ice. Shake and strain into a tall glass with ice. Top with ginger beer and stir. Garnish with cucumber wheel.

Remembering Rue

Ingredients:

  • 3 oz Fever-Tree Ginger Beer
  • 1 oz Vodka
  • 1/2 oz Fresh Lime Juice
  • Edible Flower for Garnish

Directions:

Fill a highball glass with ice. Add vodka and fresh lime juice. Top off with Fever-Tree Ginger Beer. Garnish with lime wedges in the glass and an edible flower in remembrance of Rue, just as Katniss remembered the fallen Tribute with flowers.

Haymitch’s Hooch

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1/2 oz Blanc Vermouth
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Fresh Lemon Juice
  • 1/2 oz Italian Amaro
  • 3 oz Ginger Ale
  • Mint for Garnish

Directions:

Combine tequila, blanc vermouth, sweet vermouth, lemon juice and Italian Amaro in a highball glass. Mix well. Fill glass to brim with ice. Top with ginger ale and stir gently with a bar spoon. Garnish with mint.

Rooted in Survival

Ingredients:

  • 2 oz Camarena Silver Tequila
  • 1 oz Carrot Juice
  • 1/2 oz Lemon Juice
  • 1/2 oz Agave Nectar
  • Heavy dash Peychaud’s Bitters
  • Splash of Blood Orange Soda

Directions:

Add all ingredients in a tall Collins glass. Stir with a bar spoon and add ice. Garnish with a lemon twist.

Girl on Fire

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 1/2 oz Spiced Orange Syrup*
  • 1/2 Lime Juice
  • 2 dashes Classic Bitters
  • 2 oz Brut Champagne

Directions:

Combine tequila, syrup, lime juice and bitters in cocktail shaker with ice. Shake to blend and chill. Strain into chilled champagne flute. Garnish with orange twist.

*Spiced Orange Syrup

Ingredients:

  • Zest of 1 Orange
  • 10 to 12 Whole Cloves
  • 1 heaping tablespoon Whole Allspice
  • 3/4 cup water
  • 1 1/2 cup Cane Sugar

Directions:

Place all ingredients in saucepan over medium heat. Heat until sugar is completely dissolved (approximately 5 minutes). Strain. Discard zest and spices. Refrigerate syrup.

Katniss Everdeen’s Ever After

Ingredients:

  • 4 oz Jalapeño-Infused Camarena Silver Tequila*
  • 3 oz Fresh-Squeezed Blood Orange Juice
  • 1 oz Fresh Lime Juice
  • 2 oz Orange Liqueur

Directions:

In a cocktail shaker, combine jalapeño-infused Camarena Silver Tequila, blood orange juice, lime juice and Cointreau. Fill with ice, shake and strain into a rocks glass over ice. Garnish with a blood orange peel.

*Jalapeño-Infused Camarena Silver Tequila

To make jalapeño infusion, slice up a fresh jalapeño pepper and allow it to steep in 1 cup of Camarena Silver Tequila for 2 hours. Taste to check the heat level, and continue to steep if a stronger infusion is desired. Once infusing process is complete, remove the slices by pouring the mixture through a mess strainer.

These cocktail recipes are all courtesy of Camarena Silver Tequila.

As always please drink responsibly, and never drink and drive!

St. Patrick’s Day Recipes from Michael Collins

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St. Patrick’s Day is just a month away, are you ready to celebrate? For me St. Patrick’s Day is always a celebration of spring coming, because by mid March I know it’s just around the corner. If you’re planning to celebrate the green this year I have a couple recipes from Michael Collins to help your St. Patrick’s Day party planning along. The recipes aren’t all for cocktails. I also have a recipe couple delicious recipes to help you with the dinner portion of your party. It’s a traditional St. Patrick’s Day corned beef and cabbage recipe with a few interesting twists.

Did you know that just over 200 years ago, there were over 1,200 Irish whiskey distilleries? Today, there are 3. Despite the decline, Irish Whiskey is making a comeback and the resurgence of Irish Whiskey is leading to innovative cocktails beyond the Irish Car Bomb and Irish Coffee.

Richard Blais, the Top Chef and Culinary Designer known for his Molecular Gastronomy and red hair is turning up the heat this St. Patrick’s Day combining Ireland’s best – Corned Beef, Cabbage and Michael Collins Irish Whiskey to make some very interesting cocktails for St. Patrick’s Day this year. Check it out…

Corned Beef and Cabbage Cocktail – The “Corned Beef Collins”

What do you think? Sound like something you’d drink? I’m not sure, but it might be fun to serve at a party just to see how people react.

Chef Blais didn’t stop there, he prepared a gourmet meal using molecular gastronomy: Corned beef cooked in Michael Collins Whiskey, brown sugar and mustard with cabbage and oak smoked potato cannelloni, now that sounds like something I could enjoy!

Corned Beef Collins

  • 1 ½ oz Michael Collins blended whiskey
  • 2 oz Fresh sour mix
  • 2 oz Club soda
  • 1 eye droplet of Corned beef extract (corned beef drippings from pan)
  • 1 splash Cabbage water
  • Corned beef spices and cabbage oak, aroma
  1. Shake whiskey, corned beef extract and sour mix with ice.
  2. Pour into Collins glass and top with club soda.
  3. Smoke corned beef spice blend (bay leaf, black pepper, coriander, salt, mustard seed) with oak chips and present smoke suspended in covered, inverted glass.
  4. To serve, remove glass to infuse the air with the smell of corned beef and enjoy!

Corned beef cooked in Michael Collins Whiskey, brown sugar and mustard with cabbage and oak smoked potato cannelloni

Corned Beef:

  1. Take a fat piece of corned beef and lather it in equal parts light brown sugar, corning spices, a few splashes of Michael Collins Irish Whiskey and a mild mustard.
  2. Cover in 2 layers of aluminum foil and Cook in a 275 degree oven over night, or for 8-10 hours.

Potato and Cabbage Cannelloni:

  1. Cut off the bottom core of your cabbage and simmer in water with corning spices and a touch of butter
  2. When just cooked to tender, remove cabbage and chill. Reserve cabbage water for cocktails!
  3. Remove the individual cabbage leaves as “sheets” . What isn’t a nice sheet, chop up with some parsley and mix into your mashed potato.
  4. In each sheet, place a line of mashed potato and roll up to form “cannelloni”
  5. To serve the cannelloni, mix some instant potato flakes with grated Irish cheddar and room temperature butter. Top the cannelloni with this mixture and broil or torch to desired crispness.

Slice the corned beef and serve with the whiskey drippings alongside one of the cabbage and potato cannelloni.

Thirsty for more? Try these Michael Collins Irish Whiskey Cocktails created by top mixologists:

Irish Blond (from Dale DeGroff)

  • 2 ounces Michael Collins Irish Whiskey
  • 3/4 ounce Orange Curacao
  • 1/4 ounce Fino sherry
  • Dash of Orange Bitters

Stir all the ingredients in a bar glass with ice and strain into a chilled martini glass. Garnish with a flamed orange peel.

Frisky Whisky (Allen Katz)

  • 1 part Michael Collins
  • 1 part Bärenjäger Honey Liqueur
  • 1 part fresh orange juice
  • 1/4 part simple syrup
  • 2 Dashes angostura bitters

As always please remind your guests to drink responsibly.

Cocktail Recipes and Images courtesy of: Michael Collins

Christmas Cocktail Recipes For Cocktail Hour and After Dinner

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I can’t believe Christmas is almost here already! If you still have some Christmas Eve and Christmas Day parties, dinners and holiday gatherings in the next couple days, I have a few more holiday cocktail recipes to share with you! If you have some home entertaining yet to do, check out these festive cocktail recipes from Camarena Tequila and Blue Ice American Vodka. I have recipes for cocktail hour, and some sweet cocktail treats you can enjoy after Christmas dinner.

Holiday Cocktail Hour Sippers

Spiced Silver Bell

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 1/2 oz Lime Juice
  • 1/2 oz Cranberry Spice Syrup*
  • 2 oz Ginger Beer
  • Lime Wheel Garnish

Directions:

Combine liquids in large rocks glass. Add ice and stir. Garnish with lime wheel.

* Cranberry Spice Syrup

  • 1 1/2 cup Brown Sugar
  • 3/4 cup Water
  • 4 Cinnamon Sticks
  • 1 teaspoon Whole Allspice
  • 1 teaspoon Whole Clove
  • 1 tablespoon Orange Zest
  • 1 cup Fresh Cranberries

Place all ingredients in saucepan over medium low heat. Stir continually until skins of cranberries begin to pop and they easily mash with back of spoon. Lightly mash cranberries, but not so much to create “sauce.” Remove from heat. Strain into heat proof container. Allow to cool. Refrigerate.

Mistletoe Margarita

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 1/4 oz New Amsterdam Gin
  • 1 oz Lime Juice
  • 1/2 oz Agave Nectar
  • 8 Cranberries

Directions:

Muddle cranberries in a mixing glass. Add tequila, lime juice, agave nectar, gin and ice. Shake and strain into a bucket glass with ice. Garnish with a skewer of cranberries.

Holiday Rouge

Ingredients:

  • 1 1/2 oz Blue Ice Vodka
  • 1/2 oz Orange Liqueur
  • 1 oz Pomegranate Juice
  • 1/2 oz Grapefruit Juice
  • 1/4 oz Fresh Lime Juice

Directions:

Add ingredients to a cocktail mixer, shake well and strain. Garnish with a lime wheel and red cherry.

After Christmas Dinner Sweet Treat Cocktail Recipes

Camarena Frost

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 1/2 oz White Crème de Cacao
  • 1/2 oz Hazelnut Liqueur
  • 1 oz Heavy Whipping Cream
  • Sprinkled Cinnamon Garnish

Directions:

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with sprinkle of cinnamon.

La Posada

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 1/2 oz Dark Crème de Cacao
  • 1/2 oz Coffee Liqueur
  • 1/2 oz Hazelnut Liqueur
  • 1 1/2 oz Heavy Cream
  • Cinnamon Dust Garnish

Directions:

Combine liquids in a cocktail shaker with ice. Shake until frothy. Strain into a chilled martini glass. Garnish with dusting of cinnamon powder.

Blue Ice Raspberry Truffle

Ingredients:

  • 1 oz Blue Ice Vodka
  • 3/4 oz Coffee Liqueur
  • 3/4 oz Raspberry Liqueur
  • Fresh Whipped Cream
  • Semi-Sweet Chocolate Shavings for Garnish

Directions:

Shake with cubed ice and strain into champagne flute glass. Float lightly whipped fresh whipped cream on top. Top with Semi-sweet chocolate shavings.

As always please remind your friends and guests to drink responsibly.

Delicious Christmas Cocktail Ideas

By: comment

I’ve been looking around the last few days and I’ve found some yummy looking Christmas cocktail ideas on Pinterest! I always like to make one or two cocktails when I entertain and make them my signature drink for the event. If it’s a Christmas or holiday party you’re throwing, then it’s extra fun to give your signature drink a Christmas theme. All of these fabulous recipes do just that! Enjoy!

Just click on the links below the photo to get to the recipes and details about the cocktails!

Christmas Cranberry Mojitos from We Are Not Martha

 

The Grinch From It Thing

Source: itthing.com via Linette on Pinterest

 

White Chocolate Marshmallow Peppermint Martini from Betty Crocker

 

Red Glitter Godiva Mudsling Martini from My Thirty Spot~ Love the festive colors!

 

Chocolate ‘Blitzen’ Martini by BHG

Source: bhg.com via Linette on Pinterest

 

Gingerbread Martini by My Recipes

 

I’m all over the chocolate cocktails! I might have to try the mojitos too!

Please remember to drink responsibly, and never let your guests drink and drive!

Cinco De Mayo Tequila Cocktail Recipes

By: comment

I can’t believe it’s May already, and just a couple days away from Cinco De Mayo! The year has flown by so fast! If you’re still planning your Cinco De Mayo party, I have some yummy Cinco De Mayo tequila cocktail recipes to share with you today courtesy of Camarena Tequila. Enjoy!

Camarena Margarita

  • 1 oz Familia Camarena Reposado Tequila
  • 2 oz fresh lime juice
  • 1 tablespoon agave nectar

In a cocktail shaker combine all of the ingredients and add ice. Shake vigorously and strain into a glass over ice. Garnish with a lime wedge.

Silver Paloma

  • 2 oz Familia Camarena Silver Tequila
  • 3 oz fresh grapefruit juice
  • ½ oz fresh lime juice
  • 1 tablespoon agave nectar
  • Splash of soda water

In a cocktail shaker combine all of the ingredients, except for the soda water, and add ice. Shake vigorously and strain into a high ball glass over ice. Top with soda water and garnish with a lime wheel.

Corazón de Camarena

  • 2 oz Familia Camarena Reposado Tequila
  • ½ cup strawberry simple syrup (*see recipe below)
  • 2 oz fresh lime juice
  • 1 teaspoon agave nectar
  • 2 tablespoons fresh basil, chopped roughly
  • Sliced strawberries

Place the basil in the bottom of a cocktail shaker, pour in the tequila. Use the back of a spoon (or muddler) to mash the basil leaves into the tequila. Fill the shaker with ice and add strawberry simple syrup, lime juice and agave nectar. Fill with ice, shake and strain into a high ball glass over ice. Garnish with sliced strawberries on the rim and ribbons of basil mixed in the drink.

*Strawberry Simple Syrup Recipe: Combine 1 cup sugar, 1 cup water and 5 sliced strawberries in a saucepan. Bring to a boil, then let simmer for 10-15 minutes. Cool the syrup, then strain the liquid through a sieve, pressing the strawberries to extract all liquid.

Camarena Santa Maria

  • 1 ½ oz Familia Camarena Reposado Tequila
  • 1 oz white Port
  • ½ oz Velvet Falernum
  • ½ oz simple syrup
  • 1 oz fresh lemon juice
  • ½ oz ginger beer

In a cocktail shaker, combine all ingredients except ginger beer. Fill with ice, shake and strain into a high ball glass over ice, adding ginger beer as you pour. Garnish with a lemon wheel.

For more Cinco De Mayo and Mexican tequila cocktail inspiration and recipes beyond the margarita, visit www.tequilacamarena.com.

Thanksgiving Cocktail Recipes

By: comment

When you’re planning your Thanksgiving menu, don’t forget to include a dinner cocktail or two. Today I have a couple more yummy Thanksgiving cocktail recipes, courtesy of Blue Ice Vodka, the flavors combinations in these cocktails are all very fall, and holiday.

Maybe one of these can work as the signature cocktail at your Thanksgiving dinner bash.

This can be a great way to help out the party hostess, you can offer to pitch in with the cocktails for your contribution to the party. Just bring all the ingredients to mix up these Thanksgiving cocktails at your party destination.

These recipes can be great conversation starters, and your friends will be impressed that you came up with recipes so perfect for the fall season.

Pumpkin Pie Martini

  • 4 parts Blue Ice Vodka
  • 1 part DaVinci Pumpkin Pie Syrup
  • Cinnamon Sugar

Add Blue Ice and Pumpkin Pie Syrup to a cocktail shaker, shake well and strain. Garnish with an orange slice and pour into a cocktail glass rimmed with cinnamon sugar

Chilled Pumpkin Latte

  • 1 ounce Blue Ice Vodka
  • ¾ ounce coffee liqueur
  • ¾ ounce DaVinci Pumpkin Pie Syrup

Build over cubed ice in a 12- to 14-ounce Collins-style glass

All-American Chilled Apple Pie

  • 1 1/4 oz Blue Ice Vodka
  • 3/4 oz Tuaca Liqueur
  • 1/2 oz Sweet & Sour
  • Fill with Chilled Apple Cider

Build in order over ice in a 12 oz glass, garnish with a lemon slice, a long cinnamon stick, and a straw.

Don’t forget to remind your guests to always drink responsibly!

More fall inspired cocktail recipes for your Thanksgiving party:

Pumpkin Pie-tini

Caramel Apple Pie Cocktail

Images and recipes courtesy of  Blue Ice Vodka

Fall Cocktail~ Caramel Apple Pie

By: comment

I love the fall season! When it comes around I know it’s also apple season around here, time for apple pies, caramel apples, apple cake, everything apple sounds good this time of year! It’s also time to start thinking about those fall harvest parties, and planning what’s on the menu. Today I have a fabulous caramel apple pie cocktail recipe you can add to your fall harvest party or Halloween party menu, courtesy of Three Olives Vodka. Enjoy!

Caramel Apple Pie Cocktail

  • 1 oz. 1800 Silver Tequila
  • ½ oz. butterscotch schnapps
  • 1 oz. apple cider
  • 1 tsp. lemon juice

Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice.

The Three Olives Vodka website has more cocktail recipes for your fall and holiday party planning.

You could plan your whole harvest party around apples, from the main dish, to dessert, decorations, and cocktails. If you know someone with an orchard rent it out for the day and hold your party there.

You might also want to check out the yummy Pumpkin-tini cocktail recipe I posted yesterday.

Don’t forget to always drink responsibly.

Pumpkin Cocktail Recipe~ Pumpkin Pie-tini

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Only a couple weeks until Halloween! Are your fall and Halloween party plans in full swing yet? Today I thought I’d share a recipe courtesy of Three Olives Vodka. One of my favorite fall flavors is pumpkin, so this pumpkintini recipe definitely caught my attention!

This yummy cocktail would be perfect for a fall harvest or Halloween party. Make a whole pitcher to shake and pour in your guests’ glasses as they arrive. It’s sure to be a big hit.

The crème de cacao, vanilla, and pumpkin flavors sound like a wonderful fall flavor combination. Yum!

Pumpkin Pie-tini

  • 1 oz. milk
  • 2 tablespoons pumpkin puree
  • 1 ½ oz. Three-O Vanilla vodka
  • 1 ½ oz. crème de cacao

Using a small amount of honey, rim martini glass with graham cracker crumbs.

Shake milk and pumpkin puree over ice to combine. Pour in remaining ingredients and shake well. Strain into the martini glass.

I have more fall and Halloween party cocktail ideas and recipes coming up. Maybe I’ll roundup some of my favorites! Don’t forget to remind your guests to drink responsibly.