If you’re looking for something lighter for your Thanksgiving meal this year, or maybe you’re serving lunch, and you don’t want everyone to leave feeling stuffed. Today I have the perfect recipe for a quick Thanksgiving luncheon, or light dinner meeting with friends. These Turkey, Tart Cherry, and Cranberry Chutney Wraps would also be perfect “finger food” for a baby or bridal shower. They’re a great alternative to sandwiches.
Many of your guests will appreciate the fresher flavors, and lighter feel of this delicious wrap recipe from Mission Menus.
Turkey, Tart Cherry, and Cranberry Chutney Wraps
- 4 Mission Life Balance tortillas
- 8 tablespoons fat-free cream cheese
- 4 tablespoons cranberry chutney
- 4 tablespoons dried tart cherries
- 8 slices or ounces turkey breast
- 8 thin slices red onion
- 1 cup chopped lettuce
Lay each tortilla flat and coat each with 2 tablespoons cream cheese, 1 tablespoon chutney, 1 tablespoon dried tart cherries, 2 slices turkey, 2 slices onion, and 1/4 cup lettuce. Roll into a tight wrap and serve. Makes 4 wraps.
You could easily double or even triple this recipe, depending on how many guests will be there.
Image and recipe courtesy of Mission Menus