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Thanksgiving Cocktail Recipes

November 14, 2012 By: Linettecomment

Can you believe Thanksgiving is only a little over a week away already? I love this time of year, getting together with family and friends. Holiday entertaining doesn’t have to be stressful at all. You can serve up a couple of these Thanksgiving cocktail recipes featuring Shellback Spiced Rum, Camarena Tequila and Blue Ice Vodka  to your family and friends to help celebrate the season.


Shellback Spice

Ingredients:

  • 1 1/2 ounces Shellback Spiced Rum
  • 1/2 ounce Domaine de Canton Ginger Liqueur
  • 1/2 ounce Lemon Juice
  • 1/2 ounce Mint Syrup (See below)
  • Dash of Bitters
  • Top with Fever-Tree Ginger Beer
  • Mint Sprig for Garnish

Directions:

Pour all ingredients, except ginger beer, into a mixing glass. Shake with ice, then strain into a copper mug over ice (or rocks glass if copper mug isn’t available). Top with ginger beer and garnish with a mint sprig.

Mint Syrup: Place 12 fresh mint leaves, 1 cup sugar and ½ cup water in a saucepan. Bring to a boil, stirring constantly. Let cool, then sit for a few hours. Strain out mint leaves and store mint syrup in a bottle for up to 2 weeks.

Port of Mexico

Ingredients:

  • 2 ounces Camarena Reposado Tequila
  • 1/4 ounce Grenadine
  • 1/4 ounce Lime Juice
  • 1/2 ounce Tawny Port

Directions:

Place grenadine in bottom of glass. Set aside. Place remaining liquids in cocktail shaker with ice. Shake to blend. Strain into glass over grenadine and fresh ice.

Shellback Hot Buttered Cider

Ingredients:

  • 1 ounce Shellback Spiced Rum
  • 1 ounce Butterscotch Schnapps
  • 1 package Spiced Cider Mix
  • 6 ounces Hot Water
  • Cinnamon Stick for Garnish

Directions:

Place hot cider mix in heat proof mug. Top with heated water. Stir to dissolve. Add rum and schnapps. Stir. Garnish with cinnamon stick.

Apple Ginger Bee

Ingredients:

  • 1 1/2 ounces Camarena Reposado Tequila
  • 1 ounce Ginger Liqueur
  • 1/2 ounce Fresh Lemon Juice
  • 1/2 ounce Honey
  • 2 ounces Fever-Tree Ginger Ale
  • 1/4 of a Red Apple, Sliced

Directions:

Muddle apple with honey and lemon juice. Add ginger liqueur and Camarena Reposado Tequila. Shake vigorously with ice, then double strain into a Collins glass. Add ice and top with ginger ale, to taste. Garnish with apple slice fan.

All-American Chilled Apple Pie

Ingredients:

  • 1 1/2 ounces Blue Ice Vodka
  • 3/4 ounce Tuaca Liqueur
  • 1/2 ounce Sweet & Sour
  • 4 ounces Chilled Apple Cider

Directions:

Build in order over ice in a Collins glass. Garnish with a lemon slice, a long cinnamon stick and a straw.

As always, please drink responsibly, and never drink and drive!

Christmas Cocktail Recipes For Cocktail Hour and After Dinner

December 24, 2011 By: Linettecomment

I can’t believe Christmas is almost here already! If you still have some Christmas Eve and Christmas Day parties, dinners and holiday gatherings in the next couple days, I have a few more holiday cocktail recipes to share with you! If you have some home entertaining yet to do, check out these festive cocktail recipes from Camarena Tequila and Blue Ice American Vodka. I have recipes for cocktail hour, and some sweet cocktail treats you can enjoy after Christmas dinner.

Holiday Cocktail Hour Sippers

Spiced Silver Bell

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 1/2 oz Lime Juice
  • 1/2 oz Cranberry Spice Syrup*
  • 2 oz Ginger Beer
  • Lime Wheel Garnish

Directions:

Combine liquids in large rocks glass. Add ice and stir. Garnish with lime wheel.

* Cranberry Spice Syrup

  • 1 1/2 cup Brown Sugar
  • 3/4 cup Water
  • 4 Cinnamon Sticks
  • 1 teaspoon Whole Allspice
  • 1 teaspoon Whole Clove
  • 1 tablespoon Orange Zest
  • 1 cup Fresh Cranberries

Place all ingredients in saucepan over medium low heat. Stir continually until skins of cranberries begin to pop and they easily mash with back of spoon. Lightly mash cranberries, but not so much to create “sauce.” Remove from heat. Strain into heat proof container. Allow to cool. Refrigerate.

Mistletoe Margarita

Ingredients:

  • 1 1/2 oz Camarena Silver Tequila
  • 1/4 oz New Amsterdam Gin
  • 1 oz Lime Juice
  • 1/2 oz Agave Nectar
  • 8 Cranberries

Directions:

Muddle cranberries in a mixing glass. Add tequila, lime juice, agave nectar, gin and ice. Shake and strain into a bucket glass with ice. Garnish with a skewer of cranberries.

Holiday Rouge

Ingredients:

  • 1 1/2 oz Blue Ice Vodka
  • 1/2 oz Orange Liqueur
  • 1 oz Pomegranate Juice
  • 1/2 oz Grapefruit Juice
  • 1/4 oz Fresh Lime Juice

Directions:

Add ingredients to a cocktail mixer, shake well and strain. Garnish with a lime wheel and red cherry.

After Christmas Dinner Sweet Treat Cocktail Recipes

Camarena Frost

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 1/2 oz White Crème de Cacao
  • 1/2 oz Hazelnut Liqueur
  • 1 oz Heavy Whipping Cream
  • Sprinkled Cinnamon Garnish

Directions:

Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into chilled martini glass. Garnish with sprinkle of cinnamon.

La Posada

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 1/2 oz Dark Crème de Cacao
  • 1/2 oz Coffee Liqueur
  • 1/2 oz Hazelnut Liqueur
  • 1 1/2 oz Heavy Cream
  • Cinnamon Dust Garnish

Directions:

Combine liquids in a cocktail shaker with ice. Shake until frothy. Strain into a chilled martini glass. Garnish with dusting of cinnamon powder.

Blue Ice Raspberry Truffle

Ingredients:

  • 1 oz Blue Ice Vodka
  • 3/4 oz Coffee Liqueur
  • 3/4 oz Raspberry Liqueur
  • Fresh Whipped Cream
  • Semi-Sweet Chocolate Shavings for Garnish

Directions:

Shake with cubed ice and strain into champagne flute glass. Float lightly whipped fresh whipped cream on top. Top with Semi-sweet chocolate shavings.

As always please remind your friends and guests to drink responsibly.

Spiced and Yummy Holiday Cocktail Recipes

December 23, 2011 By: Linette1 Comment

I love holiday entertaining! The scents and flavors of the holiday season are so delicious, from cranberry to pumpkin and spices. Today I have some holiday cocktail recipes to share with you from Camarena and Blue Ice American Vodka. They’re great for toasting to the holidays, checking out a little football, or ringing in the new year.

Spiced Ginger Apple Tequini

Ingredients:

  • 1 ½ oz Camarena Reposado Tequila
  • 2 oz apple cider
  • ½ oz Cointreau
  •  ½ oz fresh lime juice
  • 3 dashes of fresh ginger juice
  • Thinly-sliced apple slices for garnish

Directions:

  1. In a cocktail shaker, combine all of the ingredients
  2. Fill with ice and give a generous shake
  3. Double strain into a martini glass and garnish with a fan of thinly-sliced apple slices

Camarena Cranberry Margarita

Ingredients:

  • 2 cups Camarena Silver Tequila
  • 1 cup cranberry juice
  • 1 cup Cointreau
  • 1 cup fresh squeezed lime juice
  • ½ cup fresh squeezed orange juice

Directions:

  1. In a 48 oz pitcher, add all ingredients and stir well
  2. Add ice to the pitcher, until filled to the brim and carefully stir
  3. Serve in lowball glasses rimed with sugar

· Serves 6

Gingered Pear

Ingredients:

  • 1 ½ oz Blue Ice Vodka
  • ½ oz pear liqueur
  • ¼ oz fresh lime juice
  • 4 oz Ginger Beer
  • Fresh pear, sliced

Directions:

  1. Add vodka and pear liqueur and lime juice to a highball glass
  2. Add ice, fill with ginger beer and mix with a swivel spoon
  3.  Garnish with a fresh pear slice

Cinnamon Apple Martini

Ingredients:

  • 4 oz Blue Ice American Vodka
  • 1 oz apple liqueur
  • Splash cinnamon schnapps
  • Apple slice
  • Red cherry
  • Cinnamon stick

Directions:

  1. Add ingredients to a cocktail shaker with ice and shake well.
  2. Strain into a martini glass and garnish with an apple slice, red cherry and a cinnamon stick

Pumpkin Pie Martini

Ingredients

  • 4 oz Blue Ice American Vodka
  • 1 oz DaVinci Pumpkin Pie Syrup
  • Cinnamon Sugar
  • Orange slice

Directions:

  1. Add vodka and pumpkin pie syrup to a cocktail shaker
  2. Shake well and strain into a martini glass rimmed with cinnamon sugar
  3. Garnish with an orange slice

Jalisco Nights

Ingredients:

  • 1 oz Camarena Reposado Tequila
  • 5 oz hot coffee
  • ½ oz Crème de Cacao
  • ½ oz Green Chartreuse
  • Whip Cream

Directions:

  1. Build in wine glass or coffee cup
  2. Top with whip cream

Enjoy! Always remind your guests to drink responsibly, and never drink and drive!

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